West African agriculture.
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West African agriculture.

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Published by Oxford University P in London .
Written in English


Book details:

Edition Notes

Previous ed. published in 1 vol. as: A textbook of West African agriculture, 1953.

ContributionsIrvine, Frederick Robert.
ID Numbers
Open LibraryOL22835357M

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  The first of three books in IFPRI’s climate change in Africa series, West African Agriculture and Climate Change: A Comprehensive Analysis examines the food security threats facing 11 of the countries that make up West Africa — Benin, Burkina Faso, Côte d’Ivoire, Ghana, Guinea, Liberia, Niger, Nigeria, Senegal, Sierra Leone, and Togo — and explores how /5(2). A History of Agriculture in West Africa: A Guide to Information Sources (Studies in African Economic and Social Development, V. 6) Find all the books, read about the author, and by: 1. Additional Physical Format: Online version: Ahn, Peter M. West African agriculture. London, Oxford U.P., (OCoLC) Document Type: Book: All Authors. Additional Physical Format: Online version: Faulkner, O.T. (Odin Tom), b. West African agriculture. Cambridge [Eng.] University Press,

  The first of three books in IFPRI's climate change in Africa series, West African Agriculture and Climate Change: A Comprehensive Analysis examines the food security threats facing 11 of the countries that make up West Africa -- Benin, Burkina Faso, Côte d'Ivoire, Ghana, Guinea, Liberia, Niger, Nigeria, Senegal, Sierra Leone, and Togo -- and explores how climate . Additional Physical Format: Online version: Irvine, Frederick Robert. Text-book of West African agriculture. London, New York, Oxford University Press, The opening chapters give general instruction on the principles of agriculture. Subsequent chapters deal individually with the chief crops of West Africa as cultivated under local conditions, and these contain much of interest particularly in connection with native methods of by: 4. Text-book of West African agriculture, soils and crops. London, H. Milford, Oxford University Press, (OCoLC) Online version: Irvine, Frederick Robert. Text-book of West African agriculture, soils and crops. London, H. Milford, Oxford University Press, (OCoLC) Document Type: Book: All Authors / Contributors.

Additional Physical Format: Online version: Ahn, Peter M. West African agriculture. London: Oxford U.P., [ [v. 2, ] (OCoLC) Document Type. The first of three books in IFPRI’s climate change in Africa series, West African Agriculture and Climate Change: A Comprehensive Analysis examines the food security threats facing 11 of the countries that make up West Africa — Benin, Burkina Faso, Côte d’Ivoire, Ghana, Guinea, Liberia, Niger, Nigeria, Senegal, Sierra Leone, and Togo — and explores. AGRICULTURE IN AFRICA Africa’s vision, starting from within the continent. This requires the mobilisation of the continent’s resources, including its men and women, as well as a particular focus on small farms, which make up the majority of Africa’s productive units and have the greatest development Size: 3MB. December, (HISTORIAN) In fine, Deep Roots represents an important contribution to the literature on risiculture in West 4 Spring (Peter A. Coclanis University of North Carolina, Chapel Hill) Fields-Black has written an important groundbreaking agricultural and Diasporic cultural by: